而麦当劳中国的 “万店冲刺”，本质是国际连锁品牌在中国快餐存量竞争时代的规模化突围。在消费复苏缓慢、行业内卷加剧的环境下，麦当劳能否在扩张中守住盈利底线、平衡速度与质量，不仅决定其自身在中国市场的长期地位，也将为整个连锁餐饮行业提供重要的发展参照。（作者 | 谢璇，编辑 | 房煜）
"When I was 17, I was at a girl's school and I had a friend who was a singer, and she wanted someone to produce for her. And I was like, 'I'll do it'," she recalls.
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Samsung Unpacked 2026: 5 surprise products we could see besides the S26 Ultra
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